Festive Feasts
These mouthwatering recipes for the traditional turkey dinner include vegetarian alternatives and more unusual festive fare ideas.
All of these have been designed to help you plan and deliver the perfect, stress-free feast!
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Stress-free festive feasts - by chef Paul Brodel
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Mouthwatering recipes for the traditional meal
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Including vegetarian alternatives and more unusual ideas
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Designed to help you plan and deliver
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67 pages
Contents
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Roast Turkey and all the trimmings
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including Mushroom and Sherry Gravy, Yorkshire Pudding, Vegetable Bake, Pigs in Blankets, Roasted Vegetables, Carrots, Brussels Sprouts, Red Cabbage, Roast Potatoes, Brandy Sauce, Cranberry Sauce
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Starters/Snacks
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Carrot and coriander Soup
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Feta and Dill Parcels
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Jewelled Beetroot
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Mushroom Risotto Balls
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Pineapple Chutney
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Prosciutto Ham, Mozzarella and Sundried Tomato Bread Rolls
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Port and Cranberry Sausage Rolls
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Salmon and Crab Tower
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Stilton and Watercress Soup
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Mains/Sides
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Beef Wellington with Stilton and Walnut
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Chicken and Duck with Cherry Stuffing
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Chicken and Lamb with Honey and Mustard
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Cola Gammon
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Mushroom Stroganoff
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Nut Load
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Onion Bread Sauce
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Pork Stuffed with Gammon
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Turkey Curry
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Turkey Pasta
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Desserts
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All Butter Mince Pies
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Berry and Port Terrine
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Chocolate and Cherry Log
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Christmas Cake
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No added sugar Christmas Cake
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Christmas Pudding
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Coconut and Jam Cookies
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Ice Cream Bombe
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Wheat biscuit truffles
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